Terroir Line
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A great recommendation from our master blender, highlighting flavors and aromas, not only for the refined sensory notes or the superior quality, but also for the traceability of the coffee.
Mogiana
Region: Alto Mogiana/MG
Cities: Claraval, Capetinga, Cássia, Ibiraci, Itamogi, Sacramento, São Sebastião do Paraíso and São Tomás de Aquino
Variety: Arabica
Altitude: 1,300m
Sensory: It is a soft yet full-bodied beverage, with medium-roasted grains and balanced acidity. It has a marked, fruity aroma, a moderate body, and a sweet taste. The finish is lingering, with a caramel sweetness and notes of chocolate and nuts
Score: 85*
Cerrado of Minas Gerais
Region: MG
Cities: 55 municipalities in the regions
Variety: Arabica
Altitude: 800m
Sensory: The Cerrado Mineiro coffee has an intense aroma, with notes of caramel and nuts, delicately citric acidity, moderate to full-bodied, and a sweet taste.
Score: 80*