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Creme Bruleè Quality and sophistication are fundamental when it comes to choosing what to consume. And when it comes to coffee, the market for premium flavored coffees offers options that combine the best of both worlds. Among the most exquisite varieties is the creme bruleè flavored coffee, a drink that brings all the elegance and unmistakable flavor of this French dessert to your cup of coffee. This is a perfect choice for anyone seeking a unique, refined, and delicious coffee experience. The creme bruleè flavored coffee is made with high quality coffee beans, carefully selected and roasted to ensure an intense and sophisticated flavor. In addition, a touch of vanilla and caramel is added to further accentuate the flavor and bring a touch of luxury to the drink. This premium coffee option is ideal to be enjoyed on special occasions, whether with friends and family, or simply for a moment of personal relaxation. Whether served hot or cold, with milk or cream, AROMO Creme bruleè coffee is a beverage that will delight and impress any refined palate. So, if you are a connoisseur of authentic products and want to experience exceptional coffee, this is a perfect choice that will quickly become a favorite in your collection of high-quality products. Try it now and enjoy an amazing and unforgettable coffee!

Sea Salt Caramel If you are a premium coffee lover and love different and bold flavors, you are sure to fall in love with AROMO Sea Salt Caramel coffee. This is one of the most sought-after options in the flavored coffee market, combining the smooth, sweet taste of caramel with a salty touch that brings a unique experience. AROMO Sea Salt Caramel coffee is made with high-quality premium coffee beans, which are carefully roasted to achieve the desired flavor. In addition, notes of caramel and a pinch of sea salt are added, which enhances the sweet taste of caramel and brings a touch of boldness and sophistication to the drink. One of the great advantages of AROMO Sea Salt Caramel coffee is that it can be enjoyed in a variety of ways. You can have a hot cup of coffee in the morning, enjoy an iced coffee with whipped cream in the afternoon, or use coffee as an ingredient in delicious recipes such as cakes and pies. If you are a consumer of quality products and are looking for new flavor experiences, this is a must-have option; it will certainly surprise and conquer your demanding palate. So try it now and discover a new world of flavors in your cup of coffee!

Cerrado Mineiro Coffee from the Cerrado Mineiro is characterized by being a fine drink, with a strong body and excellent aroma and sweetness. The local climate is favorable for growing high quality coffee, as it has well-defined seasons: hot, rainy summers followed by dry, cold winters. The bloom is concentrated, the ripening is uniform and is accompanied by plenty of luminosity, helping to fix aroma and sweetness. The state of Minas Gerais is world-renowned for its coffee. It was the first to be recognized as a Denomination of Origin in Brazil, proving the link between the product and the territory in which it was produced. Covering some 55 municipalities, 4.5 thousand producers, and 200 thousand hectares of cultivated area, its production totals more than 7 million bags a year. The Cerrado Mineiro coffee has an intense aroma, with notes of caramel and nuts, delicately citric acidity, a moderate body, and a sweet taste. The guarantee of Origin and Quality is given when all producers follow the same processes at the time of production. Only coffee growers in the official area and who follow the rules can have their coffee from the Cerrado Mineiro Region assured. It is a unique coffee, because its sensory properties are derived from a typical soil, well-defined seasons, and the human and cultural elements of the producer. The coffee produced with excellence, ethics, traceability, and high quality is the motto of the Cerrado Mineiro Region, working to generate value to the coffee and its entire production chain.

Mogiana The Mogiana region has been a traditional coffee producer for more than 200 years, and is recognized for producing aromatic specialty coffees. Located in the Rio Grande Valley, bordering the state of São Paulo, the municipalities of Claraval, Capetinga, Cássia, Ibiraci, Itamogi, Sacramento, São Sebastião do Paraíso, and São Tomás de Aquino have produced beans that exceed 85 points in the classification tests of the Brazilian Specialty Coffee Association (BSCA). At a distance of approximately 400 km from the state capital of Minas Gerais, the Alta Mogiana coffee production center is located in the southwestern part of the state. The coffee plantations are located at an altitude that varies between 900 and 1300 meters, with a very mild average annual temperature, around 20º C, and a hot and humid summer. These climatic characteristics are ideal for the slow and uniform ripening of the grain, particularly the Arabica species, determining the quality and flavor of the beverage. It is a smooth-tasting, yet full-bodied beverage, with medium-roasted grains and balanced acidity. It has a marked and fruity aroma, velvety creamy body, medium acidity, and very balanced. The finish is lingering, with a caramel sweetness and notes of chocolate and nuts. Currently, Alta Mogiana alone has 100,000 hectares of coffee plantations. This enhances performance in the specialty grain market through titles in competitions and high scores in expert evaluations. In its majority, the region is composed of small properties, which invest in infrastructure supported by technology and qualified labor. Besides this, they have good roads that facilitate the transport of the production – points that favor the production of fine coffees. Today, the coffees produced there are identified and protected by unique terroir characteristics, tradition, and production practices in accordance with the demanding gourmet market. Image Gallery